研討會目的

Conference Objectives

在人工智慧、智慧製造與永續發展快速推動產業轉型的時代，烘焙與餐旅食品產業正面臨數位化、低碳化及創新化的重要契機。弘光科技大學國際餐旅學院辦理「2026智慧烘焙與綠色創新永續國際研討會」，以 Smart Baking 2026：AI × 永續新未來 為核心主題，期望建構學術界、產業界與教育界之交流平台，共同探討智慧科技導入、綠色創新、食品安全、產品研發及永續經營等重要議題。

本研討會將邀集國內外專家學者與產業代表進行專題演講及技術分享，並透過口頭論文發表、海報論文發表、論文競賽、智慧烘焙與綠色創新永續烘焙競賽，以及烘焙產業展示等多元活動，促進研究成果、實務技術與創新產品之交流與應用。

期望藉由本次活動，推動人工智慧、智慧製造與數位科技在烘焙及餐旅食品領域的實際落地，倡議低碳製程、循環經濟、永續原料與綠色消費理念，並培育兼具專業技術、創新思維與國際視野之人才，共同打造智慧烘焙與綠色永續的新未來。

In an era in which artificial intelligence, smart manufacturing, and sustainability are reshaping industries, the baking, food, and hospitality sectors are presented with significant opportunities for digital transformation, low-carbon practices, and innovation. The 2026 International Conference on Smart Baking, Green Innovation and Sustainable Future, organized by the College of International Hospitality at Hungkuang University, adopts the theme “Smart Baking 2026: AI × Sustainable Future.” The conference aims to establish a platform for academia, industry, and education to exchange knowledge and explore smart technology adoption, green innovation, food safety, product development, and sustainable management.