徵稿說明

投稿截止日:2026.10.30(星期五)隨到隨審

審查結果通知:2026.11.03(星期二)

研討會舉辦日期:2026.11.13(星期五)

壹、智慧烘焙創新與永續發展組

  1. 綠色創新與永續發展
  2. 在地食材與低碳烘焙產品開發
  3. 循環經濟、食品副產物再利用與減廢實踐
  4. 烘焙產品研發與智慧製造
  5. 餐旅服務創新與數位轉型

貳、食品安全與創新機能性產品組

  1. 食品加工、食品工程與品質管理
  2. 食品安全、衛生管理與追溯制度
  3. 食品營養、感官評估與消費者接受度研究
  4. 食品生技與機能性食品開發

其他與智慧烘焙、食品科技、餐旅服務、綠色創新及永續發展相關之議題，亦歡迎投稿。

I. Smart Baking Innovation and Sustainable Development

  1. Green Innovation and Sustainable Development
  2. Local Ingredients and Low-Carbon Bakery Product Development
  3. Circular Economy, Food By-product Upcycling, and Food Waste Reduction Practices
  4. Bakery Product Development and Smart Manufacturing
  5. Hospitality Service Innovation and Digital Transformation

II. Food Safety and Innovative Functional Products

  1. Food Processing, Food Engineering, and Quality Management
  2. Food Safety, Hygiene Management, and Traceability Systems
  3. Food Nutrition, Sensory Evaluation, and Consumer Acceptance Studies
  4. Food Biotechnology and Functional Food Development

Submissions on other topics related to smart baking, food technology, hospitality services, green innovation, and sustainable development are also welcome.